Phenomenal taste, cheesecake is loved by everyone, and especially by the younger population. Suitable for birthdays and some more festive days, it can be combined with several fruits. I highly recommend. Follow recipe.
Ingredients: simple, total time: 50 min. 12 servings
Dough:
400 g plasma biscuit/ grounded
125 g margarine/ or butter melted on a gentle stream
juice of 2–3 oranges
powdered sugar 2-4 Tbsp
Knead into a mold that is placed on a plate.
Preparation:
Filling white part:
Whisk with a mixer, 500 ml of sweet-sour cream
Add 2 bags of Vanilla sugar, 500 gr. Mascarpone and 250 gr. sugar powder.
1 gelatin convert 10 gr. In 50 ml. cold water and stand for 10 minutes.
Then dissolve 50 ml of warm milk.
Pour the gelatin into the filling and stir into the mold with a mixer.
Fill fruit part 2:
700 g raspberries frozen
100-200 g powder sugar, cook until boiling
For this time add 2 bags of gelatin 20 gr. dissolved in 100 ml of water, stand for 10 min. Pour gelatin into boiling cream, reduce the fire. Cook a few minutes until thickness.
Extinguish the fire.
When the white filling has cooled, pour into a mold. The cake stays in the fridge all night.
NOTE: you can also use other fruits with this recipe.
2. Recipe Cheesecake
Cake crust:
300 g of plasma
125 g margarine or butter
100 ml of orange juice
White Part
1 cream fix
400 g cream cheese neutral Mascarpone
100 ml sour cream with 20% fat
150 g of powdered sugar
1 bag vanilla sugar/ 10 g or 1 spoon
Fruit Part
250 g raspberries, strawberries, or mixed fruits.
4–6 Tablespoons sugar/depending on how sour the fruit is
150 ml of water
1 gelatin 10 g
50 ml of water—5 Tbsp
the mold is 25–26 cm
NOTE: The same method of work as in the first recipe!
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