A simple spread made of carrots and very tasty, it serves as an addition to salads, meat or as a cream coating on bread which is very healthy, full of A vitamins and useful ingredients and excellent for better eyesight. Follow the recipe.
Ingredients: simple, total time: 20 min.
250 g carrots/cleaned and boiled
50 g young cheese
1 clove of garlic minced
1 Tablespoon Olive Oil EVO
1 flat teaspoon cumin
salt and pepper to taste
hot crashed pepper to taste
3 Tablespoon carrot water
Preparation:
Clean and wash the carrot, cut it into smaller pieces of 3 to 4 cm and cook for up to 20 minutes.
Fry the garlic briefly in olive oil, until it releases its fragrance.
Add cheese, carrots, cumin, olive oil with garlic, a pinch of salt, pepper to taste and some crushed paprika, 3 tablespoons of water in which the carrots were cooked to the bowl.
Blend the ingredients well, control the taste, add spices as needed, blend again to a creamy texture.
You can serve this spread as an addition to salad, stewed carrots with butter, meat, or as a spread on bread.
Buon appetito!
NOTE:
You can pack the finished cream in clean jars and keep it in the refrigerator for up to 7 days!
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