Carrot Cake-Greek Way

Carrot Cake-Greek Way

• The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe.

Ingredients: simple, total time: 80 min. 8 serving

• 4 eggs

• 225 g sugar

• 300 ml oil

• 9 medium carrots/ grated

• 300 g sifted all-purpose flour

• 1 Tbsp grated stick cinnamon

• 1 Tbsp baking powder

• 1/2 Tbsp baking soda

• 1/2 Tbsp salt

• 150 g chopped walnuts

Glaze:

• 125 g butter/ room temperature

• 250 g cream cheese/ room temperature

• 1/2 Tbsp natural vanilla extract

• 50-75 g powdered sugar

Carrot cake-Greek way

Preparation:

1. Preheat the oven to 180 °C.

2. Cover the form with non-stick paper.

3. Beat the eggs with the sugar until fluffy, but without becoming too white.

4. Slowly add the oil and continue beating for a few more minutes.

5. Stir in the carrots, flour, baking soda, baking powder, and add the walnuts.

6. Mix with a spatula until the ingredients are well combined.

7. Fill the grease pan with the mixture, and flatten well.

8. Bake for about 45 minutes, or until a knife dipped in the cake comes out clean.

9. Allow the cake to cool in the pan before placing it on the plate and cover it with the icing.

Icing:

1. Beat the butter with the cream cheese until smooth, and add the sugar and vanilla extract.

2. Spread the icing with a spatula.

3. Leave the cake to cool.

4. Serve.

Buon appetito!

NOTE:

• The cake is kept in the refrigerator for 4-5 days!

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