This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to prepare and ready quickly. It is important to use a pot with a thick bottom when making this topping, to have a hand whisk, and techniques during cooking. Such as circular movements of the pot and shaking, it must not be mixed while the caramel is cooking. Follow a simple recipe.
Caramel Topping ingredients: simple, total time: 30 min.
200 g granulated sugar
200 ml of sweet cream
50 g of butter/ diced
pinch of salt
hand whisk0
Preparation:
For caramelization, use a pan with a thicker bottom.
Turn on the stove on moderate heat and gradually add sugar to the pot, when the sugar melts add the next spoonful and repeat until you have used 200 g of sugar.
Make sure to shake the pot during cooking to get a golden brown color, do not stir! You can lift the pot off the stove and turn the pot around.
When the caramel starts to smoke and smell, take it off the stove.
Mix with a hand mixer, gradually add the sweet cream and mix at the same time. Mix until the ingredients are well combined. If you have some hard caramel left, return to the heat and stir, then remove from the heat.
After adding the cream, add the butter cut into cubes and mix well, at the end add a pinch of salt and mix once more.
Pour the finished caramel over the cooled cake. (Pour when you have already poured the milk over).
Buon appetito!
#caramel #topping #dessert #cake #cheesecake #simple #recipe #delicious #tasty #homemade #easy #sugar #sweetcream #cream #butter #foodblogger #blog #coffeetimelena #foodie #dessertlover #cakelover
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
コメント