Sicilian dessert in the simplest way of preparation. By purchasing puff pastry and making vanilla cream, you will have a specialty quickly ready to serve to your family and guests. Follow recipe.
Ingredients: simple, total time: 55 min., 12 serving
Pastries:
1 sheet of puff pastry
10 g of sugar
1 egg for egg wash
powdered sugar
Vanilla Pastry Cream:
500 ml whole milk
30 g of corn starch
50 g of sugar
4 egg yolks
2 teaspoons vanilla bean paste/ or seeds from one vanilla bean
1/2 teaspoon of salt
Preparation:
For the vanilla pastry cream:
In a small saucepan over low heat, mix all the ingredients for the pastry cream.
Cook the cream filling over medium heat, stirring constantly, until it thickens. It is important not to move away from the cream during cooking because when it thickens you must immediately remove it from the stove, or it will burn.
Place the cream in a clean bowl and cover with plastic wrap so that it touches the cream. Leave to cool in the fridge for at least an hour.
For the cannoli;
Heat the oven to 200 °C.
Cover the tray with baking paper and set aside.
Sprinkle the puff pastry with sugar.
Cut into 12 equal strips lengthwise.
Spray cannoli molds or foil with cooking oil.
Wrap a strip of dough around each mold, making sure that each time you turn a piece of dough, it folds over.
Put the cannoli on a baking sheet and brush it with egg.
Bake for about 15-20 minutes.
When they get a nice golden brown color, take them out and let them cool down a bit.
Remove the mold and let them cool completely.
Processing:
Fill a piping bag with pastry cream and fill each cannoli with the cream. Sprinkle with powdered sugar and serve.
Buon appetito!
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