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Cake with Cheese and Lemon

  • A cake with cheese and lemon, which is very easy to make and does not require any knowledge, is refreshing and can be made at any time. Follow recipe.

Ingredients: very easy, total time: 55 min.
  • 250 g ground biscuits

  • 150 g butter

  • 500 g cream cheese

  • 100 g of sugar

  • 2 eggs

  • 2 lemons

cheesecake-lemon-in-white-plate
Cake with cheese and lemon
Preparation:
  1. Grate the rind of 2 lemons and squeeze 1 lemon.

  2. Put cream cheese in a bowl, add sugar, zest, lemon juice, and mix into the cream.

  3. Add eggs and mix until you get a homogeneous cream.

  4. Grind the biscuits and add the melted butter, mix well and press into a greased mold 24 cm, making the edges 2-3 cm high.

  5. Pour the cream on the base.

  6. Bake in a preheated oven at 140 °C for 35 minutes.

  7. Allow to cool and refrigerate for 2 hours. Buon appetito!

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