Burek with Minced meat

Burek with Minced meat

• Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe.

Ingredients: simple, total time: 70 min. 4 servings

Burek:

• 500 g of minced meat

• 2 medium head of onion/ finely-chopped

• 1 pack of thin crust/ 500g

• salt and black pepper to taste

• 1 tsp dry spice Vegeta

• 1 tsp dry parsley

For Coating: 

• 100 ml oil

• 200 ml mineral water

For Top:

• 1 egg yolk

• 50 ml milk

Burek with Minced meat

Preparation:

1. Finely chop the onions.

2. Onions fry in a little oil until it becomes glassy, ​​then add the minced meat, simmer for 25 minutes, then cool filling.

3. Add spices: salt, black pepper, Vegeta dry seasoning, parsley into filling, stir well.

4. Take a larger 35-40 cm round pan, coat it with oil with the help of a brush.

5. Take the first crust, coat it with oil and mineral water, add the second crust and repeat.

6. Make sure that the sides of the 1/2 crust are outside the baking dish, as you finish them, coat them and fold them over the other crusts.

7. Coat the third crust with oil, add 3-4 full spoons of filling and spread evenly. Repeat this until you reach 9 crusts.

8. Last 3 crusts, coat only with oil and mineral water. Coat all well, including last crust top.

9. Leave the burek to stand 10 minutes, during that time turn on the oven at 180 °C.

10. After that, beat the egg yolk with milk, coat the pie evenly on a top from all sides, with help of brush.

11. Bake for about 23 minutes in a preheated oven at 180 °C.

12. If it heats up a lot, put aluminum foil.

13. Slice the finished burek and serve with sour milk or yogurt.

Buon appetito!

NOTE:

• Keep the rest of the food covered in a dry place for up to 3 days.

#burek #with #minced #meat #appetizer #breakfast #dinner #food #meal #delicious #simple #recipe #easy #filling #crust #pie #serbianfood #tasty #saltypastries #coffeetimewithlenaallin1 #blog #coffeetimelena

• Use the contact form for questions or advice.

• I would be happy if you would comment on my recipes and put like.