Bruschetta with Smoked Salmon

Bruschetta with Smoked Salmon

• Bruschetta with smoked salmon can serve as a healthy appetizer for breakfast or dinner. It is very healthy and nutritious, full of vitamins, easy to prepare and ready quickly. Follow recipe,

Ingredients: simple, total time: 25 min. 4 serving

• 4 toasted pieces of garlic-flavored baguette

• vegetable salsa (tomato, cucumber, red fresh pepper, olives, olive oil)

• 4 leaves of smoked salmon

• Philadelphia cream cheese/ or any other, optional

Bruschetta with smoked salmon

Preparation:

1. Coat the toasted bread with a little garlic, kept in oil.

2. Spread the salsa on top, which is made from 30 g of peeled and peeled tomatoes, fresh unpeeled cucumber cut into cubes, red fresh peppers cut into cubes with finely chopped olives.oil.

3. Put a sheet of smoked salmon on each slice of bread and serve it that way.

Buon appetito!

NOTE:

• With these bruschettas, you can serve olives, feta cheese, and any creamy cheese as a spread.

• You also have another version just butter, salmon, and a slice of lemon and a little juice with dried parsley.

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