Broccoli in Sauce
Broccoli in sour cream can be eaten cold and hot, refreshing in summer, full of vitamins. You can serve this sauce with pasta or rice. Follow recipe.
Ingredients: simple, total time: 40 min. 2 servings
1/2 larger head of broccoli/ or 1 smaller head
3 Tbsp olive oil EVO
1 tsp of dried thyme
1/2 tsp dried rosemary
2 cloves garlic/ minced
100 ml of white wine
200 ml of cooking sour cream
50 g of smoked cheese
salt and black pepper
Preparation:
Put salted water in a large skillet to heat. When the water boils, add the chopped broccoli into smaller flowers.
Cover and blanch for 4–5 minutes. After that time, strain the broccoli, then immediately rinse with cold water to keep the bright green color.
Heat the oil in a large pan. Add blanched broccoli to the oil and simmer for 2 minutes. Add thyme, rosemary, salt, and pepper.
Simmer for another 1–2 minutes, then add finely chopped garlic.
Drizzle everything with white wine.
Simmer briefly until the wine evaporates.
Finally, pour over the cooking cream, grate the smoked cheese, crack a little more and that's it.
Serve immediately with some fine pasta.
Buon appetito!
NOTE:
If you like it more creamy, you can blend this sauce.
Refrigerate for up to 2 days, covered.
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