Breaded sardines in a quick and easy way, ready in just 25 minutes. For this recipe you will need sardines, eggs, a little milk, salt, flour, and breadcrumbs. Follow recipe.
Ingredients: simple, total time: 30 min. 3-4 serving
500 g sardines
flour as needed
breadcrumbs as needed
2 eggs
50 ml milk
1/2 tsp salt
slices of lemon
Preparation:
Sardines cut belly and open them like steaks.
Place the flour in a plate.
Add breadcrumbs in another plate.
Add eggs, salt and milk in a deeper plate and mix well.
Roll each sardine in flour on all sides, then add to the beaten egg mixture, drain well, then in the breadcrumbs.
In a large frying pan, add oil and heat well.
Fry the sardines in several pieces, turning until golden brown.
Place the fried sardines on a kitchen towel to absorb excess fat.
Serve with slice of lemon potato salad or with Swiss chard and potatoes.
Buon appetito!
NOTE:
Keep the rest of the food covered in the refrigerator for up to 2 days.
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