Oct 16

Boiled Beef meat with Cockerel in Soup with Vegetables

Boiled Beef meat with Cockerel in Soup with Vegetables

This is a great combination and I make it often but in winter. With this you will get 2 meals in one pot. It's quick to prepare, the only thing you have to wait for is to boil the meat and vegetables well. I always remove the vegetables earlier and leave the meat to cook well. Vegetables should not be cooked for more than 30 minutes. I always like this soup when it's cold season because it's very healthy and full of vitamins. This soup meat and vegetables give it a great taste! You can combine it with another side dish if you ask me, broccoli, cauliflower, and spinach go great as well as Brussels sprouts. Everything is eaten cooked and is excellent because it is rich in vitamins and proteins. Follow recipe.

beef-soup-with-pasta — Boiled Beef meat with Cockerel in Soup with Vegetables

Ingredients: simple, total time: 2 h 15 min., 4 serving

For Soup:

2 big beef pieces meat with bones
1/2 piece cockerel
4 medium whole carrots/ peeled
3 whole big potatoes/ peeled
1 whole onion/ Only one layer of shell was removed
2 cloves of garlic/ with shell
1/4 celery root/ peeled
2 whole parsnips/ peeled
1 whole stalk celery/ washed
1 beef cube for soup
1 tsp dry spice Vegeta
1 tsp salt and pepper each
10 peppercorns
1 Tbsp parsley leaves/ finely chopped
1 Tbsp celery leaves/ finely chopped
a handful of small pasta for soup/ as desired
5 -6 liter big pot

Addition for boiled Meat:

Rinflaish Sauce
Horseradish cream
Mustard

Side Dish:

boiled-beef-meat-with-vegetables — Boiled Beef meat with Cockerel in Soup with Vegetables

Preparation:

Prepare all the ingredients as described above.
Peel and wash potatoes, clean of impurities and if necessary cut in half into larger pieces celery root, peel carrots and parsnips. Peel only the first layer of the onion, and wash it.
Wash the beef meat under running water. Set aside.
Wash and remove the excess skin from the cockerel, (not all), remove the coccyx. Set aside.
Wash well, celery stalk, then cut in half. Set aside.
In a larger pot of 5-6 liters, arrange the first meat on the bottom and from above put all the vegetables you have prepared and 2 cloves of garlic.
Cook on moderate heat, 35 minutes, with the lid half covered.
Skim the fat off the surface with a spoon after 30 minutes of cooking. Add beef soup cube, and peppercorns.
Check the vegetables with a fork if they are soft, take them out, do not overcook them! Let them cooling to room temperature.
Leave the onion and garlic to cook for a while because it gives the soup its flavor and texture.
Continue to cook 1 hour and 30 minutes, add water as needed, (I did not add) add spices, black pepper, and salt to taste.
During this time, finely chop the parsley, celery leaves and put them aside.
Prepare a small pot, add 250 ml of water and 1/2 teaspoon of salt. Cook the pasta in the boiling water for about 3 minutes, depending on the size. You will cook this pasta in it for 10 minutes before the end of the soup.
When the soup is ready, strain the pasta.
Cook the pasta as much as you will consume for lunch, do not add it to the soup because then the dough will be gooey in the following days. I put a handful of pasta.
When the soup is almost ready, check the taste, add spices if necessary. Cook for about 5 minutes. (If you want, you can filter the soup with the help of a strainer, but first remove the bones and meat). Discard the bones.
Turn off the heat, add fresh celery and parsley leaves, stir well.
Serve warm in plates with the addition of pasta.
For the main dish, put the meat on a larger plate and arrange the vegetables next to it, serve with horseradish, or mustard or Rinflaish sauce.
You can add from vegetables, broccoli, Brussels sprouts, cauliflower, or spinach.

Buon appetito!

preparation-beef-soup-with-vegetables-and-meat — Boiled Beef meat with Cockerel in Soup with Vegetables

NOTE:

In this soup you can add some vegetables of your choice, for example peas if you like.
Instead, cockerel you can add chicken meat or if you are cooking everything from beef, add more pieces yourself.
Keep the soup covered in the refrigerator for up to 4 days.

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