Biscuits- Ischleri with Walnuts and Chocolate

Biscuits- Ischleri with Walnuts and Chocolate

• Delicious Biscuits- Ishleri with walnuts and chocolate flavor. The preparation is quick and simple, and in addition very decorative, ideal for all occasions. Follow recipe.

Ingredients: simple, total time: 60 min.

Dough:

• 180 g of butter/ room temperature

• 100 g of powdered sugar

• 10 g of vanilla sugar/ 1 bag

• 1 egg yolk

• 100 g of ground walnuts

• 350 g of flour

Stuffing:

• 150 g of sugar

• 2 eggs

• 10 g of vanilla sugar/1 bag

• 50 g of chocolate

• 150 g of butter/ room temperature

Dressing:

• 50 g of chocolate

• 2 Tbsp of oil

Biscuits- Ischleri with Walnuts and Chocolate

Preparation:

Dough:

1. In a deeper bowl, mix butter sugar and vanilla sugar on medium speed. You can also use a wooden spoon.

2. After that, add egg yolks and ground walnuts and beat.

3. Then add flour, combine everything into a compact mixture. Then mix by hand.

4. Leave the dough 30 minutes.

5. During this time, make the stuffing.

Stuffing:

1. Pour sugar, vanilla sugar and eggs into a deep bowl. Beat until the mixture becomes foamy and lighter. Continue streaming, until the sugar is absorbed.

2. When the mixture has thickened, add the chocolate and mix until it is uniform.

3. Transfer the mixture to a bowl and let it cool.

4. While the cream is cooling, make the dough.

Processing:

1. Place the dough on the work surface, knead the dough by hand on a floured surface. Make a ball.

2. Roll out with a rolling pin to a thickness of 5 mm.

3. Use a 4-4.5 cm diameter round mold to take out biscuits, arrange them on baking paper in an oven tray.

4. Bake in a preheated oven at 180 °C for about 10-12 minutes, making sure they stay light. Let them cool.

5. While they are cooling, make the finish stuffing.

6. Beat the butter until foamy, then add the melted chocolate cream that has cooled down and mix well.

7. Spread this filling with a little spoon on a biscuit and fold it over with another biscuit. Squeeze slightly and set aside. Repeat the same procedure with the others.

8. When everything is finished, make the chocolate glaze.

Glaze:

1. Add oil and chocolate to a small saucepan and melt over low-moderate heat until it is uniform, transfer to a smaller, deeper bowl and dip the biscuits as desired.

2. Place on a decorative tray and leave to cool.

Enjoy in bites!

NOTE:

• Keep the rest of the dessert in the refrigerator for up to 7 days.

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