Big squids in the grill a quick and simple way, with the addition of parsley, garlic, onion and lemon dressing, simple and fast. Follow recipe.
Ingredients: simple, total time: 30 min. 3 serving
6 big Squids with heads/ peeled and dry
salt and pepper to taste
Topping Sauce:
100 ml Olive oil EVO
2 cloves of garlic/ minced
1/4 lemon juice
2 Tbsp fresh parsley/ finely chopped
Preparation:
Wash the squid well, remove the head and set aside.
Dry them well on the outside with a kitchen towel inside and out.
After that, salt them well like a head with tentacles.
Pour very little oil and heat on moderate heat.
Meanwhile, mince the garlic and place in a sauce bowl.
Squeeze 1/4 lemon, add olive oil, a pinch of salt and some black pepper. Stir well, set aside.
When the oil is well heated, place the pieces of squids with heads to fry evenly, until they are golden brown.
During baking, discard the liquid if it has started to collect, add another of oil as needed.
Sprinkle with chopped parsley and serve with boiled potatoes with Swiss chard and lemon wedges.
Pour over squids the sauce you made.
Buon appetito!
NOTE:
Consume them the same day.
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