Creamy beetroot salad, juicy and healthy. Simple and quick preparation. Follow recipe.
Ingredients: simple, total time: 15 min.
1 beetroot/ grated
100 g of Parmesan cheese/ grated
2 carrots/ grated
3 cloves of garlic/ minced
70 ml of sour cream
salt and pepper to taste
1 Tbsp Olive oil to taste
1 tsp vinegar
salt and pepper to taste
Preparation:
Clean the beets and carrots, grate them and add finely chopped garlic.
Pour over everything with sour cream and Parmesan cheese, add spices and mix.
Enjoy in the perfect salad!
NOTE:
Cover the rest of the salad and keep it in the fridge for up to 3 days.
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