Beef Steak in Soy Sauce Marinade
Updated: 6 hours ago
Steak in soy marinade sauce is a quick and easy way to prepare a delicious and flavorful meal that can impress both family and friends. The marinade not only enhances the taste of the steak but also helps to tenderize the meat, making it more enjoyable to eat. Here’s a detailed recipe to guide you through the process of creating this savory dish.
Ingredients
To begin with, gather the following ingredients for the marinade:
- **Soy Sauce**: 1/2 cup, which serves as the base of the marinade, providing a rich umami flavor.
- **Olive Oil**: 1/4 cup, which adds moisture and helps in the absorption of flavors.
- **Garlic**: 3 cloves, minced, for a fragrant and aromatic touch.
- **Ginger**: 1 tablespoon, freshly grated, to give a zesty kick.
- **Brown Sugar**: 2 tablespoons, to balance the saltiness of the soy sauce with a hint of sweetness.
- **Black Pepper**: 1 teaspoon, freshly cracked, to add a subtle heat.
- **Sesame Oil**: 1 teaspoon, for a nutty flavor that complements the other ingredients.
- **Green Onions**: 2, chopped, for garnish and an additional layer of flavor.
For the steak, choose cuts such as sirloin, ribeye, or flank steak, which are ideal for marinating due to their flavor and tenderness.
Instructions
1. **Prepare the Marinade**: In a medium-sized bowl, combine the soy sauce, olive oil, minced garlic, grated ginger, brown sugar, black pepper, and sesame oil. Whisk the mixture until the brown sugar is fully dissolved and all ingredients are well incorporated. This marinade will not only infuse the steak with flavor but also create a beautiful glaze when cooked.
2. **Marinate the Steak**: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully submerged. Seal the bag or cover the dish, and refrigerate for at least 30 minutes. For best results, allow the steak to marinate for 2 to 4 hours. This extended marinating time allows the flavors to penetrate deeply into the meat.
3. **Preheat the Grill or Pan**: When you’re ready to cook, preheat your grill or a heavy skillet over medium-high heat. If using a grill, ensure it is well-oiled to prevent sticking. If using a skillet, a drizzle of oil will suffice.
4. **Cook the Steak**: Remove the steak from the marinade, allowing any excess liquid to drip off. Discard the leftover marinade, as it has been in contact with raw meat. Place the steak on the hot grill or skillet. Cook for about 4-6 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the cooking time if you prefer a different level of doneness.
5. **Rest the Steak**: Once cooked to your liking, transfer the steak to a cutting board and let it rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
6. **Slice and Serve**: After resting, slice the steak against the grain to maximize tenderness. Serve it on a platter, garnished with chopped green onions for a fresh touch. This dish pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad.
By following this recipe, you can create a mouthwatering steak in soy marinade sauce that is not only quick and easy to prepare but also packed with flavor. Enjoy the process of cooking and savor the delightful results!
Ingredients: simple, total time 35 min.
1 beef steak
125 ml soy sauce
2 teaspoons ground ginger
2 cloves of garlic
1 teaspoon brown sugar
2 spring onions/ green part
50 ml olive oil
2 Tablespoons lemon juice
1 bunch of parsley
Preparation:
Combine all the marinade ingredients, add the steak, and refrigerate overnight.
Grill the steak on a preheated grill pan for 5–8 minutes on each side, depending on your preferred level of doneness.
The marinade will darken to a brown color; once the steak is cooked, cover it to allow it to tenderize slightly.
Slice the cooked steak diagonally and drizzle with the sauce prepared in the pan used for cooking the steak.
Melt 2 tablespoons of butter, add 1 tablespoon of flour, and cook the flour over low heat.
Add a little beef broth and 1 tablespoon of brown sugar, stirring continuously until a smooth sauce forms.
Pour the prepared sauce over the steak and garnish with finely chopped parsley.
Beef steak is traditionally served with homemade bread and a lemon-butter spread prepared in this manner.
Buon appetito!
NOTE:
Keep the rest of the food in the freezer for up to 2 days.
Heat it in a microwave oven or in a pan.
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