Bayadera

Jan 27, 2021

Bayadera

Homemade Bayadera can rightly be called one of the best table cookies that is perfect for a variety of occasions, and everybody likes them! They are soft, juicy, a phenomenal addition with coffee, a real treat. Follow recipe.

Ingredients: simple, total time: 45 min.

Glaze:

Preparation:

Pour water into a bowl on the stove, and add margarine cut into smaller pieces, sugar and vanilla sugar. Heat everything while stirring to dissolve the ingredients.
In a large bowl, pour the ground biscuits and ground walnuts and mix them.
Make a small hole in them and pour the dissolved ingredients into it.
Mix everything well with a food processor to get a fine, even mixture.
Using a scale (or deductively) divide the mixture into two equal parts.
Melt the cooking chocolate and pour into one half of the mixture.
And mix this mixture using a food processor to make it uniform.
Grease a protrusion measuring 35 × 20 cm with oil. First, put a chocolate (darker) layer on the bottom and level it well with a trowel.
Apply a light layer to a dark one and carefully spread and smooth it.
For the steam glaze, melt the cooking chocolate with oil and pour over the light layer. This is completely fluid, so you don’t have to be afraid that you did something wrong.
The cake goes to refrigerate overnight before cutting and serving.
Cut into rectangles as desired, our Bayaderas are 4 × 2 cm in size.

2 Recipe Bayadera cubes

Ingredients and preparation:

400 g sugar
10-12 Tbsp of water
Cook about for 2 min.
Then add the mass to the pot in the cold water of the sink, and stir constantly. (Add 200 g butter and 150 g ground walnuts, 250 g ground tea rings-biscuits).
Divide the mass into 2 parts
One to be yellow, and the other to grate chocolate or add cocoa powder to taste.

Glaze:

100 g cooking chocolates
50 g melt the butter, melt on steam.
Watch so that the first part is dark, then second yellow, then the chocolate glaze goes on top! Let it cool overnight in fridge, then cut into bars.

Buon appetito!