Traditional Banjalučki kebab prepared in a simple and quick way. For this recipe you will need beef and veal, spices, sour water, garlic, salt, pepper, cornstarch, and oil. They are very tasty and soft, which will delight you. Follow recipe.
Ingredients: simple, total time: 50 min., 6 -8 serving
1. 4 kg veal minced meat
600 g beef minced meat
2 big cloves of garlic/ minced
1 full tsp black pepper
3. 5 tsp salt
100 ml mineral water
1 Tbsp cornstarch
1 tsp baking soda
little oil
Preparation:
Grind the minced meat twice.
Place in a bowl minced meat, minced garlic salt, black pepper.
Stir the starch in a glass of mineral water, add baking soda and mix well.
Pour into a bowl with the other ingredients.
Mix the meat and ingredients for about 10 minutes.
Brush meat with a little oil, cover with foil and let stand overnight at 3 °C, 24 hours.
You can shape the kebab with a cut plastic bottle where the neck is.
Or shape with your hands. Oil the bottle or your hands.
Put the pieces of minced meat in the bottle and cut them with clean scissors. The kebab length should be up to 5 cm.
Arrange on a big plate.
Store the formed kebabs in the refrigerator for 2 hours before baking.
Heat a little oil and fry until golden brown on all sides.
Place on a large tray covered with a kitchen towel.
Serve with chopped onion, shop salad with French fries.
Buon appetito!
NOTE:
You can use half the amount of mixed meat and keep the rest in the fridge for up to 1-2 days, covered.
You can freeze the meat mixture for up to 1 month. Take out one day before preparation.
Keep the rest of the kebab in the refrigerator for up to 2 days.
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