Baked Scallops in the Oven with Crumbs as an appetizer, it is very decorative and very delicious meal, ideal for festive occasions or if you are expecting guests. It is quick, easy, and simple to make, and the taste is fantastic. Follow recipe.
Ingredients: simple, total time: 25 minutes, 2-4 serving
12 Scallops
150 g breadcrumbs
1 /4 tsp of black pepper
1 /2 tsp salt/ or to taste
150 ml Olive oil EVO
1 lemon peel grated
1.5 Tbsp fresh parsley/or dry parsley to taste
1/2 tsp thyme /optional
Preparation:
Wash the scallops well, separate the upper part and remove the shells.
Separate the fruit with a knife and put it on a plate.
Wash the inside of the shell, Set aside.
Put the breadcrumbs in the mixer and add oil, salt, and pepper to taste, add aromatic herbs, parsley, marjoram, thyme, grated lemon zest.
Mix well, you will get a mixture and with this dose it will be moist and tasty and not too dry.
Take the scallops, and arrange them on a tray, so that the shell is facing the base, fill them with the breadcrumb filling, add shellfish in the center.
Bake them in a preheated oven with ventilation at 190° for about 15 minutes or as soon as a nice crust forms.
Your scallops au gratin are ready to serve!
Serve them as an appetizer with a slice of bread and a slice of lemon and olive oil.
Buon appetito!
NOTE:
If you like less breadcrumbs, then add 100 grams and more oil. I personally like the taste of breadcrumbs and shellfish.
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