Baked Chicken in Sour Cream

Baked Chicken in Sour Cream

• Fantastic and delicious chicken breast with sour cream and pepper and bacon dressing. Follow recipe.

Ingredients: simple, total time: 55 min.

• 1 pack chicken breast/ 600 g

• salt and black pepper to taste

• 1 tsp dry spice Vegeta/ or to taste

• 1/2 tsp curry

• 2 Tbsp Olive oil EVO/ or other oil

• 1 fresh paprika/ diced and sliced

• 50 g bacon/ diced or prosciutto sliced in half

• 2 cloves of garlic/ minced

• 200 ml cooking cream

• 60 ml milk

• 1 tsp of mustard

• 50 Gouda cheese/ grated + 3 thin sliced cheese cut in half

• chives/ or spring onions to sprinkle to taste

• Baking dish 20 x20 cm

Baked Chicken in Sour Cream

Preparation:

1. Wash the chicken breast's and cut down the middle but not all the way through so that it has a pocket for stuffing and pat dry with kitchen towel.

2. Make 3 cuts in the upper part of the chicken breast.

3. Spray the fillet with olive oil and coat the chicken.

4. Season the meat (salt, black pepper, and bio spice Vegeta) to add a little curry.

5. Coat a fireproof dish with a little oil, add already seasoned chicken meat.

6. Fill the slits with thinly sliced ​​cheese, diced bacon and sliced paprika.

7. Add the rest of the bacon, and cheese to the chicken pocket.

8. Mix cooking cream with minced garlic, salt, black pepper, and rest of diced bacon and paprika.

9. Pour over the chicken and on the side.

10. Sprinkle grated cheese over the chicken.

11. Bake in a preheated oven at 180-190 °C, about 40 minutes, until the chicken is nicely browned.

12. If you like, you can sprinkle this dish with finely chopped spring onions or finely chopped chives.

13. Serve with rice, mashed potatoes or boiled potatoes.

    
    

Buon appetito!

Baked Chicken in Sour Cream

NOTE:

• You can also make this chicken recipe without the cream if you don't like dairy. You'll coat the chicken with oil and add the other ingredients. It's the same principle, just with fewer ingredients.

• Keep the rest of the food in the refrigerator for up to 2 days.

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