Auntie's Lazy Apple pie

Auntie's Lazy Apple pie

• A simple pie made from caramelized apples in an easy and quick way. I got this recipe from my aunt. The dough is crisp and soft and very juicy. Follow the recipe.

Ingredients: simple, total time: 60 min.

• 1 egg/ room temp.

• 1 egg yolk/ room temp.

• 1 cup granulated sugar/ 150 ml

• 250 g butter/ room temp.

• 250 g flour/ and more as needed about 150-200 g

• 1 lemon peel/ grated

• 1/2 bag baking powder/ 5 g

Filling:

• 1. 4 kg apples/ cut into slices

• 50 g butter

• 3 Tbsp sugar

• 1 /2 lemon juice

Preparation:

For Filling:

1. First, wash the apples well, peel them, cut them into 1/4 slices and remove the pits.

2. Pour lemon juice over the apples in a bowl.

3. Add butter to the wok pan, wait for it to melt, then add sugar and apples to caramelize.

4. Fry for about 15-20 minutes until softened. Turn off the heat. Set aside.

Dough:

1. In a deep bowl or in a dough machine, add butter and beat until foamy, add sugar and beat again.

2. Gradually add the egg, then the yolk, lemon grated peel and 250 g sifted flour mixed with baking powder.

3. Beat into a smooth dough.

4. When you have the desired dough, flour the surface and work it out a little more.

5. Flour the dough as needed, (with gradually adding) while kneading, then cut into two equal parts.

6. You should get a compact soft dough and a fingerprint to remain.

7. Use a rolling pin to roll out the dough to a thickness of 5-6 mm.

8. Or add 1/2 of the dough directly into a 20 x30 cm pan.

9. Form the dough on the pan and flatten it with your palm or with the help of a smaller rolling pin.

10. Pierce the dough in several places with a toothpick.

11. Arrange the caramelized apples evenly over the entire surface of the dough.

12. Roll out the other 1/2 of the dough to the same dimensions of your pan, so that it covers the entire surface, joining the excess edge with the bottom.

13. Lightly press the dough over the apples.

14. Bake in preheated oven to 180 °C, about 30–35 minutes, until golden brown.

15. Leave the cake to cool completely, then sprinkle it with powdered sugar.

16. Cut into equal cubes and serve.

Buon appetito!

NOTE:

• Keep the cake in an airtight box with a lid for up to 4 days.

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