Apple Muffins

Apple Muffins

• Easy recipe apple dessert muffins, delicious, soft and juicy. Follow recipe.

Ingredients: For 8–9 muffins, simple, total time: 40 min

• 1 red apple

• 1 egg

• 100 g of sugar

• 80 ml of seed oil

• 150 ml of apple juice (the juice of 2 apples)

• 240 g of flour

• 1/2 bag of baking powder/ 5 g

• powdered sugar

• cinnamon or vanilla to taste

• grated rind of a lemon or orange

Apple muffins

Preparation:

1. First, turn on the oven to 180 °C (I used the oven in static mode, if you use the fan, lower the temperature a little).

2. Cut the red apple into rather small cubes.

3. Mix the egg with the sugar with a whisk, then add the seed oil and apple juice (obtained from 2 puréed apples)

4. Add the flour, baking powder and herbs (cinnamon or vanilla or the grated rind of a lemon). Mix quickly and add the previously cut apple.

5. Transfer the dough into the muffin molds, I used the paper cups if you only use the mold you have to grease and flour it, so the mixture does not stick.

6. Bake for 20–25 minutes at 180 °C in a preheated static oven.

7. Remove from the oven the apple muffins and top with the icing sugar.

Buon appetito!

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