Ingredients: 20-22 cm mold, simple, total time: 55 min. 8 servings
Dough:
12 plums / 24 halved
120 g of flour
1 teaspoon of baking powder
pinch of salt
110 g butter / at room temperature
2 eggs
120 g of sugar
For Sprinkling:
1 lemon juice
1 teaspoon of cinnamon /or to taste
70 g of brown sugar
Preparation:
Place the sugar and butter that has been at room temperature in a deep bowl, mix well to get a creamy mixture, then add: eggs, salt, flour, and baking powder mix well again.
The dough must be well combined without lumps.
Spoon the batter into a spring form greased pan of 20-22-cm.
Cut the plums in half and place them on the dough, pound them a little and sprinkle them with lemon juice.
Then mix a little sugar with 1 teaspoon of cinnamon and sprinkle over the plums.
Bake the cake in a preheated oven at 175 °C for about 45 minutes.
Check the dough with a toothpick.
When serving, top each portion with a scoop of vanilla ice cream or cream.
Serve. Buon appetito!
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