Baklava in the Greek Way
Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...
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Dry Baklava with Pistachio
Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...
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Italian-Style Chicken Fillets Skewers, the best Recipe
Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't...
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Cheese Pie recipe, the best recipe Gibanica
Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I...
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Cherry Pie recipe, the best Serbian pie, simple
Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is...
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My Aunt's Baklava Lena
My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic...
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Baklava Not too much Sweet
Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is...
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Lean Pie with Leeks and Rice
Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total time:...
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Baklava Lena
Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays...
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Salty Cheese Pie Gibanica Serbian Traditional Pie Lena
Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with...
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