Homemade Baklava dessert Homemade juicy Turkish-style baklava with walnuts. For this dessert you will need: walnuts, thin crusts, sugar,...

Quince Compote Quince compote is an excellent choice to sweeten yourself in these autumn and upcoming winter days. This delicacy takes us...

Mango Compote A beautiful exotic mango compote that can be used as an addition to other desserts. It is easy to prepare and very simple....

Oatmeal Cookies Beautiful and healthy oatmeal cookies combined with maple syrup, chocolate, peanut butter. It is easy to prepare and...

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom....

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready...

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert...

Muffins with Orange Syrup A beautiful dessert, small muffins and decorative-Looks like small buns very delicious, soft, fragrant with...

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy....

All about Maple Syrup Maple syrup is a natural sweetener, but much more than that. There are several natural sweeteners that are...

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have...

Strawberry Rhubarb Ice Cream Creamy strawberry rhubarb ice cream with fresh fruit. Pleasant in summer days, with fantastic taste and...

Pasteurized Elderflower Juice, without Preservatives Read more about →Elder flower is one of the most widespread plants in our area. Do...

Požun Rolls Delicious, soft, Požun rolls, and irresistible with walnuts Serbian traditional dessert which are preparing for Christmas...

Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is...

Pasteurized Bourtree Juice, without Preservatives Per 1 Liter of water: 10–15 flowers bourtree/ elder flowers 600 g of sugar or to taste...

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays...