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Karadjordje Steak Filled with Ripe Cream and Bacon
Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe...
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Tagliatelle alla Matriciana with Homemade Ketchup
Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy...
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Zlatibor Skewer
Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple.
101
Pork with Asparagus in a Quick Way
Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese...
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Marinated Pork Ribs from the Oven
Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard...
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Braised Pork Loin
Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to prepare. Follow recipe....
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Meatballs in Creamy Sauce with Tagliatelle
Meatballs in Creamy Sauce with Tagliatelle The combination of meatballs and tagliatelle is more reminiscent of an Italian lunch. The...
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Potatoes in the Trieste Style
Potatoes in the Trieste Style The people of Trieste are fans of mashed potatoes. Even throughout the year, they organize competitions in...
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Wedding Sauerkraut
Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party...
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Meatballs -Greek Way
Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to...
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Green Beans with Pork Meat-No Flour
Green Beans with Pork Meat-No Flour The preparation of this dish is very simple and healthy because it does not have the addition of...
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Tagliatelle in Romano Ragout
Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done...
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Serbian Shaker Lena
Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great...
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Mućkalica Serbian Dish-Mix Shaker
Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e.,...
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The Best Mediterranean Moussaka
Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in...
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Serbian Traditional Beans without Flour
Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful...
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Serbian Famous Kebabs-Ćevapčići
Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this...
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Green Beans with Beef-No Flour
Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green...
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Rice with Chicken, Vegetables and Peanuts
Rice with Chicken, Vegetables, and Peanuts Here is a nice recipe for Chinese chicken food, so you don't have to go to a restaurant, it's...
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Chard Sarma
Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring...
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Steak in Delicious Sauce
Steak in Delicious Sauce Fragrant steak in a beautiful tomato sauce, with the addition of thyme, coriander, onion, and garlic. My whole...
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Asian Soup Dumplings
Asian Soup Dumplings Soup Dumplings /Xiaolongbao The original recipe for making Chinese or Asian dumplings for soup are very tasty and...
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Steaks in Gravy Sauce with Mushrooms
Steaks in Gravy Sauce with Mushrooms Beautiful and delicious, fragrant mushroom sauce that gives the meat an even better taste. You will...
50
Lentils with Potatoes in Tomato Sauce with Zampone — Ground Pork Salami
Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork...
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