Italian-style Goulash Goulash in Italian style, very quick and simple and very delicious! A combination of sliced ​​pork meat, with the...

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...

Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy....

Pork Steaks in Sauce Delicious juicy and soft pork chops in sauce, which are made quickly and easily! With just a few ingredients,...

Sauce for all types of Roasted and Boiled meat A wonderful sauce for all types of roasted and boiled meat. It is quick and easy to...

Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is...

The Juiciest Pork Chops The juiciest Pork Chops -To avoid the dryness of the chops, use this trick of professional bar chefs, who...

Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a...

Stuffed Hanger with Potatoes Delicious meat stuffed hangers with potatoes in Serbian traditional style, filled with dry neck ham and...

Cabbage with Apples A wonderful and healthy meal of vegetables, cabbage, carrots with the addition of apple and pork. An ideal meal for...

Roast Pork with skin Roast pork without many additives, the meat is soft and tasty and the crust is crispy. The preparation is simple...

Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal...

Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks,...

Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins...

Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and...

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also...

Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or...

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of...

Cutlets in Butter Sauce Nice and soft cutlets and butter sauce. Economical recipe and easy to make, ready quickly. Follow recipe....

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the...

Pork Juicy Cutlets Tasty and juicy Serbian-style cutlets. Simple and quick, you will enjoy eating them! Follow the recipe. Ingredients: ...

Đuveč in the Southern Serbian way Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork,...

Pork Fillet with Porcine Mushrooms Pork fillet with wonderful pen bun mushrooms in a sauce that is quick and easy to make in combination...