Pasta in Cream of Zucchini and Bacon
Pasta in Cream of Zucchini and Bacon A fantastic Italian Mediterranean dish in zucchini and bacon cream that is very easy to prepare....
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Chicken meat with Pasta
Chicken meat with Pasta Since I had two pieces of chicken breast in the fridge, and I really wanted pasta. I combined this meat with a...
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Chicken Tuscany with Spinach
Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of...
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Sicilian Pesto
This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!
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Stewed Kale
Stewed Kale Kale is an extremely healthy vegetable and is a seasonal plant, best eaten in the spring. It is rich in vitamins K and A, as...
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Pasta with Philadelphia Cream Cheese
Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the...
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Vegan Risotto, the best Recipe
Vegan Risotto A vegan version of risotto with porcine mushrooms and paprika, with the addition of Parmesan. The risotto is phenomenal and...
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Marry me Chicken, simple Recipe
Marry me Chicken, simple recipe A wonderful dish in a sauce of boiled sour cream, dried tomatoes and hot pepper gives a phenomenal note...
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Chicken and Zucchini Meatballs
Chicken and Zucchini Meatballs Wonderful soft and irresistible meatballs of zucchini and minced meat with the addition of Parmesan and...
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Risotto with Mussels
Risotto with Mussels My recipe is fantastic with mussels. Risotto taste of Mediterranean and shellfish. It is easy to prepare and ready...
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How to make Genovese Pesto Lena
How to make Genovese Pesto Lena Pesto alla Genovese is a cold sauce made with basil, oil, cheese, and pine nuts. It is a symbol of all of...
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Caesar Salad
Caesar Salad Cesar Salad that you must try, the salad fantasy. Follow recipe. Ingredients: simple, total time: 30 min. 6 garlic cloves a...
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Pasta all’Amatriciana with Bacon in Hot Sauce
Pasta all’Amatriciana with Bacon in Hot Sauce This dish is loved by Italians, it comes from Rome, it is quick to prepare and very tasty....
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