Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the...

Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very tasty. It is loved by the old...

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of...

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on...

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is...

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this...

Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit...

Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai...

Risotto with Mushrooms and Shrimp Risotto with shrimp and Parmesan, simply and easily, does not require much knowledge. Delicious food...

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and...

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake...

Honey Cake Old Recipe This is an old recipe of our grandmothers' honey cake. Follow recipe. Ingredients: cup 200 ml, simple, total time:...

Simple Tiramisu recipe, the best bite cake A fantastic Italian dessert that can be prepared in just 30 minutes, with wonderful mascarpone...

Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in...

Crispy Vegetable Spring Rolls I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their...

Golden Balls with Bean Paste These balls are a traditional dessert or appetizer in Chinese cuisine. There are several ways you can...

Guacamole Spread Guacamole spread is healthy, and it's not bad to make it from time to time, you can use it as a spread with potatoes,...

Green Tagliatelle Here is a nice recipe for making green spinach tagliatelle. They go fantastically with Pesto Genovese, of course, where...

American Plum Cake This is the original recipe from the New York Times famous American plum pie, soft and juicy. If you ask me, it's...

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very...