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Wild Oregano oil
Wild Oregano oil Oil of wild oregano is one of the most powerful natural antiseptics, based on numerous world studies. Proven to...
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Rich Pasta Salad
Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light...
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Parmigiana Melanzana with Ragù Sauce
Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant...
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Tagliatelle alla Matriciana with Homemade Ketchup
Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy...
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Pasta with Philadelphia Cream Cheese
Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the...
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Mediterranean Salad with Cherry Tomatoes
Mediterranean Salad with Cherry Tomatoes A beautiful Mediterranean Italian colorful salad combined with mozzarella and onions, with...
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Chicken Nuggets
Chicken Nuggets Chicken nuggets with the taste of all Mediterranean, Indian and Mexican spices, very soft crispy on the outside and...
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Meatballs -Greek Way
Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to...
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Marry me Chicken, simple Recipe
Marry me Chicken, simple recipe A wonderful dish in a sauce of boiled sour cream, dried tomatoes and hot pepper gives a phenomenal note...
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Spaghetti with Spicy Tomato Sauce and Tuna
Spaghetti with Spicy Tomato Sauce and Tuna Italian fantastic dish of spaghetti and hot tomato sauce with tuna, in a simple and easy way...
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Bolognese Sauce Recipe
Bolognese Sauce Recipe Bolognese sauce is an Italian meat sauce that is made from minced meat, grated onion, tomato purée, garlic paste,...
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Juicy Moussaka, the best recipe
Juicy Moussaka, the best recipe Moussaka is a traditional Greek dish, but many countries have adopted this meal and everyone makes it in...
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The Best Mediterranean Moussaka
Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in...
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Baked Cauliflower in Oven
Baked Cauliflower in Oven A light and tasty dish of cauliflower with a topping of cooked sour cream or sour cream with the addition of...
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Heinz Standard Ketchup Homemade Product without Preservative
Heinz Standard Ketchup Homemade Product without Preservative Heinz standard Ketchup homemade product without preservative, it will be...
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Spaghetti with Anchovies in Tomato Sauce
Spaghetti with Anchovies in Tomato Sauce Here is a fantastic and beautiful recipe with anchovies. It is an Italian meal, quite often...
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Fantastic Homemade Thick Rich Ketchup Lena
Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them...
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Homemade Ketchup in Serbian Way
Homemade Ketchup in Serbian Way Homemade ketchup another of my recipes on how to make ketchup tasty and juicy, which can also be used as...
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How to Make a Homemade Fantastic Ketchup
How to Make a Homemade Fantastic Ketchup Fantastic homemade product tastes phenomenal. You can double or triple the quantities as needed....
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Vegan Lasagna
Vegan Lasagna A wonderful recipe for vegan lasagna from broccoli, mushrooms, and spinach in cream with ricotta. A light dish, extremely...
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Salmon with Rice and Leek Marinade in Soy Sauce
Salmon with Rice and Leek Marinade in Soy Sauce Salmon with rice and leek marinade in soy sauce, I like to make this dish regularly. It...
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Grilled Sea Bass Lena
Grilled Sea Bass Lena All grilled fish is best done on charcoal or grilled wood on a grill wire, because it gives a special smell and...
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Sea Bream in Oven, my way
Sea Bream in Oven, my way I am a fan of good food, and this fish is one of my favorites! This is one of the ways how I prepare it, and I...
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Simple Ragout Bolognese Lena
Simple Ragout Bolognese Lena Simple ragout is for those who are in a hurry and do not have much time or enough food. This is one of the...
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