Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or...

Bećar Paprikash Bećar paprikash or Sataraš comes from Vojvodina, the northern region of Serbia, where I also come from. This is an ideal...

Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with...

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and...

Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance...

Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done...

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation....

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great...

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e.,...

Crispy Onion Rings, simple recipe Incredibly economical, tasty and crispy onion rings are served as an appetizer or side dish. It is easy...

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is,...

Quail Soup To make this soup delicious and special with real taste. Don’t throw away all the ingredients at once. Quail—a non-standard...

Lasagna with Minced Chicken When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A...

Beans Prebranac Simple preparation of beans baked in the oven. With very few ingredients and economical ingredients, you can make a very...

Green Beans with Chicken Drumsticks Green beans on my way when I make them, are very rich with vitamins and proteins, great recipe and I...

Original Hungarian Paprikash Stew as from restaurants If you want to make Hungarian stew cording to the original recipe from a...

Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who...

Beans in the Italian Way Beans are a traditional Serbian dish, but we prepare them without pasta. This way of preparing with pasta is on...

Stew Cabbage with Vegetables, Sausages, and Rib It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of...

Fried Eggplant Moussaka This is a wonderful recipe from my mom, the moussaka is irresistibly delicious and juicy. With little ingredients...

The Best Goulash with Oatmeal The most delicious goulash with few ingredients. So simple and easy to prepare, you will enjoy every bite...

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them...

Homemade Ketchup in Serbian Way Homemade ketchup another of my recipes on how to make ketchup tasty and juicy, which can also be used as...