Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because...

San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is...

Cherries Compote For this, cherry compote is fantastic and a great solution if you don't have room in your freezer. You pack in sterile...

Winter Preserves for Beginners Experienced housewives are worried about how the specialty jars will survive the winter. While those who...

Apple and Carrot Jam Beautiful, delicious apple-carrot jam with the addition of orange juice and cinnamon, a phenomenal blend. It is...

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of...

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them...

How to Make the Best Cherry Topping for Cookies and Pie?! We housewives always strive for a good taste of fruit topping, and we need it...

How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. Winter is the one that lasts — juices, jams, compotes, but also ajvar...

Gherkins-the Best Way to Prepare for Winter Lena Many housewives in Serbia prepare gherkins for the winter, and they have a phenomenal...

How to make a winter beetroot, a phenomenal and healthy salad Read more about Beetroot here ! This is especially interesting for those...