Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is...

Pancakes Flambéed Pancakes flambé originated in France as a dessert in the 18th century. This classic French recipe transforms the humble...

Dark Biscuits with Cognac These biscuits are specific, they have a bitter, herbaceous, sweet and salty taste. Very interesting...

Chicken Liver Pate Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for...