top of page



Fashir minced Schnitzel
Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...
5
0


Veal Goulash
Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...
3
0


Soft Liver in Sauce
Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy....
2
0


Rump steak with Arugula and Parmesan
Rump steak with Arugula and Parmesan Rump steak with the addition of rocket, tomatoes and Parmesan, in a simple Italian way. The steaks...
1
0


Banjalučki kebab
Banjalučki kebab Traditional Banjalučki kebab prepared in a simple and quick way. For this recipe you will need beef and veal, spices,...
2
0


Sauce for all types of Roasted and Boiled meat
Sauce for all types of Roasted and Boiled meat A wonderful sauce for all types of roasted and boiled meat. It is quick and easy to...
1
0


Mixed meat for 2, Serbian traditional Food
Mixed meat for 2, Serbian traditional Food This is the usual service in restaurants in Serbia for two people, and the price is...
4
0


Gourmet Serbian Burger
Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a...
2
0


Puff pastry with Minced meat Filling
Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal...
3
0


Soft Beef Chops in Sauce of Wine
Soft Beef Chops in Sauce of Wine Wonderful soft and juicy beef steaks, like in restaurants in wine sauce. It's quick and easy to...
1
0


Sarme in a Pressure Cooker, Southern Serbian way
Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...
6
0


Russian Traditional Salad
Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...
2
0


Boiled Beef meat with Cockerel in Soup with Vegetables
Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will...
2
0


Tuscan-Style Meatballs
Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also...
9
0


Hunting Goulash
Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or...
25
0


Grilled Vegetables in Soy Sauce
Grilled Vegetables in Soy Sauce A wonderful, light meal, rich in vitamins and proteins. Grilled vegetables with rice and ram steak. It is...
8
0


A Quick and Healthy Lunch
A Quick and Healthy Lunch Here's how to quickly finish a complete lunch in the healthiest way by cooking vegetables and meat with the...
4
0


Keftedes Recipe
Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes...
5
0


Fritters made of Minced Meat
Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and...
23
2


Turkish Fashir Steaks
Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir...
21
0


Karadjordje Steak Filled with Ripe Cream and Bacon
Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe...
5
0


Zlatibor Skewer
Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple.
10
1


Tartar Steak on Serbian Way
Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is...
21
0


Classic Tartar Steak
Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with...
2
0
bottom of page