Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...

Turkish Delight Old Method A Turkish old delicacy that has left its mark in Serbia. This recipe is the old way of making them. Our...

Turkish Delight for 15 min. A Turkish delicacy that has left its mark in Serbia. One of the old and nice recipes for lokum-turkish...

Quick Turkish Delight from the Microwave A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning...