Country style Pizza Country Pizza is the way to make it yourself at home in a similar Italian way as in a pizzeria. The dough is...

San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is...

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you like it really hot. Follow recipe....

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is...

Pizza 4 Seasons A pizza that represents 4 seasons, that is the seasons and satisfies everyone, a pizza topped with 4 different...

Homemade Pizza The Best Way “Simple” pizza, it has to be an entry in the best and most prepared versions ever at home, it has to have...

Pizza Capricciosa in Serbian way A copy of Italian pizza but successful, :) I believe you will like it. Italians never serve ketchup with...

Mini Pizza Beautiful, soft and juicy pizza-flavored rolls, easy to prepare and quick to make. Fantastic soft dough, full of flavor, very...

Pizza This pizza is a way of making pizza margarita in the Serbian way, ingredients, tomato cheese and rocket with crispy dough. The only...

Pizza Frutta di Mare A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe....

Pizza with Tuna The Italians have called their pizza specialty so much that there are many ways of taste, I know about 70 ways and there...

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in...

Pizza Capricciosa Lena To make real Italian pizza at home? Well, everything is very easy in an hour, you just need to follow the...

Potato Pizza with Chicken and Mushrooms Interesting pizza made from potato dough with additions of chicken and mushrooms. It is delicious...

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters...