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Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Collard Green Soup Collard Green soup with sour cream is traditional soup in Serbia, It's very healthy and full of vitamins. This is one of the simplest way to preparation, with few ingredients you will get a delicious soup. Follow recipe. Ingredients: easy, total time:45 min., 4 persons 100 g dried meat / meat bacon, ribs 2 connections of young Collard green leaves one larger leek, finely chopped 200 ml sour cream 1 liter of water oil and spices as desired dry spice /Vegeta

Cabbage Rolls Cabbage sarma differs in taste from sauerkraut sarma, both dishes are extremely tasty, cabbage sarma is eaten in the spring...