Banjalučki kebab Traditional Banjalučki kebab prepared in a simple and quick way. For this recipe you will need beef and veal, spices,...

Homemade Fritters Beautiful and soft cookies without the addition of yeast. You can eat them sweet or salty. The preparation is very...

Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a...

Prebranac-Beans on Delicious Serbian way This is the original traditional Serbian way of preparing beans! It is very tasty, you will be...

Salčići Traditional Serbian dessert The most favorite Serbian traditional dessert, i.e., an old-fashioned cake that brings you back to...

Đuveč in the Vojvodina Style Djuvec as a dish is quite famous in Serbia and everyone loves it. Everyone makes it differently in the...

Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...

Chestnut purée A wonderful chestnut purée with whipped cream is a real pleasure when you eat it. While you are preparing it, you can whip...

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very...

Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real...

Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although...

Sham Rolls Sham roll dessert, a Serbian specialty that is easy and quick to make, very tasty and juicy with whipped cream, similar to the...

Homemade Serbian Sarma Homemade Serbian sarma is a favorite dish of all generations. A Serbian specialty of all Serbian kitchens and it...

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it...

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very...

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is,...

Chicken Paprikash in Terracotta The paprikash in terracotta really gives a different look and taste. Today I decided to make it as simple...

Meatballs in Sauce Autumn is starting, so we are starting to eat a little stronger. Today I decided to make meatballs. My mom made it a...

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation,...

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of...

Serbian Patties Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will...

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly....

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the...

Fashir Steaks This is how my mom — used to make fashir steaks, and I inherited the recipe from her. I often make them, and they are very...