Original Crispy Vegetable Spring Rolls
Crispy Vegetable Spring Rolls I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their...
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Easter Bread
Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It...
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Caramel Cream for Filling and Topping Cake
Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a...
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Gingerbread Cookies
Gingerbread Cookies Gingerbreads straight from the oven with a rich ginger, honey, cinnamon flavor. Perfect crunchy soft bites while you...
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Baklava with Thin Crust
Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have...
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Cream Sauce Homemade for Toppings
Cream Sauce Homemade for Toppings This is one of the ways of my recipe, how I make a cream sauce for various toppings depending on the...
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Cheese Pie- Gibanica
Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin...
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Cream of Chicken and Bacon for the Pasta Topping
Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...
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Simple Tripe
Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is,...
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Serbian Traditional Beans without Flour
Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful...
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Serbian Sarma of the Užice Region
Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...
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Golden Balls with Bean Paste
Golden Balls with Bean Paste These balls are a traditional dessert or appetizer in Chinese cuisine. There are several ways you can...
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Hot Easter Buns
Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe...
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Easter Chocolate Egg
Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...
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Golden Chicken Stew
Golden Chicken Stew The name Golden Chicken Stew has a triple meaning, the first is the color it has, the second is because it is...
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Beef Goulash Hungarian
Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the...
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Creamy Cauliflower Soup
Creamy Cauliflower Soup Healthy and delicious cauliflower soup, light and vegan. Quick and easy. Follow recipe. Ingredients: simple,...
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Custard Cream
Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in...
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Stuffed Biscuits
Stuffed Biscuits Filled biscuits that are made on the fly, filled with hazelnut cream and chocolate flavor. Very soft dough and delicious...
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Chocolate Macarons
Chocolate Macarons This is a recipe of French origin suitable for fun moments, birthday parties, tea at 5 o'clock. They are made in many...
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Guacamole Spread
Guacamole Spread Guacamole spread is healthy, and it's not bad to make it from time to time, you can use it as a spread with potatoes,...
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Sauce Dressing for Steaks and Salads
Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...
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Linzer Cookies
Linzer Cookies I usually make Linzer cookies for the New Year, but also for the Easter holidays and my guests. They are very tasty and...
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Strawberry Cheesecake
Strawberry Cheesecake A fantastically good dessert that will delight you with its taste with a very simple preparation. You don't need...
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