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Nettle tea for Cleansing the Body
Nettle tea for Cleansing the Body Nettle is a perennial plant that is used to purify the blood and increase the excretion of fluids from...
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Herbs Against the Flu
Herbs Against the Flu The cold and flu season comes with cold days. Influenza or influenza is a viral disease of the respiratory organs...
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Marigold is Cure for Our Skin
Marigold is Cure for Our Skin Marigold is one of the most useful herbs for skin care and treatment. It contains flavonoids with the help...
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Remove Dark Circles Naturally
Remove Dark Circles Naturally I give you a couple of suggestions on how to quickly get rid of horrible undertones, you have several ways,...
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Clay Magic Powder
Clay Magic Powder Clay has a great power of absorption, it absorbs, drains and removes impurities from the body. Its action is...
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Weight Loss Tea
Weight Loss Tea This weight loss recipe of only three ingredients has caused a general frenzy, especially because more and more people...
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Sicilian Cannoli
Sicilian Cannoli The famous Italian dessert, known to those who have visited Italy, originates from Sicily, but is present in all regions...
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Spring Rolls Original Chinese Recipe
Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in...
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Caramel Cream for Filling and Topping Cake
Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a...
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Gingerbread Cookies
Gingerbread Cookies Gingerbreads straight from the oven with a rich ginger, honey, cinnamon flavor. Perfect crunchy soft bites while you...
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Baklava with Thin Crust
Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have...
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Cream Sauce Homemade for Toppings
Cream Sauce Homemade for Toppings This is one of the ways of my recipe, how I make a cream sauce for various toppings depending on the...
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Golden Balls with Bean Paste
Golden Balls with Bean Paste These balls are a traditional dessert or appetizer in Chinese cuisine. There are several ways you can...
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Easter Chocolate Egg
Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...
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Custard Cream
Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in...
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Stuffed Biscuits
Stuffed Biscuits Filled biscuits that are made on the fly, filled with hazelnut cream and chocolate flavor. Very soft dough and delicious...
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Chocolate Macarons
Chocolate Macarons This is a recipe of French origin suitable for fun moments, birthday parties, tea at 5 o'clock. They are made in many...
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Linzer Cookies
Linzer Cookies I usually make Linzer cookies for the New Year, but also for the Easter holidays and my guests. They are very tasty and...
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Green Tagliatelle
Green Tagliatelle Here is a nice recipe for making green spinach tagliatelle. They go fantastically with Pesto Genovese, of course, where...
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Pheasant Soup
Pheasant Soup Beautiful, delicious pheasant soup with the addition of vegetables and sour cream for cooking. Follow recipe. Ingredients:...
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Truffle Balls
Truffle Balls A beautiful dessert made of chocolate and cocoa with raisins, walnuts and hazelnuts, it is easy to prepare and ready...
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Plum Jam
Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of...
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Strawberry Cheesecake No-Bake
Strawberry Cheesecake No-Bake A fantastically good dessert that will delight you with its taste with a very simple preparation. You only...
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Nutella Biscuits
Nutella Biscuits A beautiful treat that our children look forward to the most. Biscuits with fantastic Nutella that are made quickly....
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