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Creamy Gnocchi with Salmon
Creamy Gnocchi with Salmon An Italian meal of gnocchi in a creamy sauce with salmon that is ready in just 20 minutes. This quick,...
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Gnocchi Sauce
Gnocchi Sauce A wonderful sauce combined with peppers and tomatoes. You can combine it with any pasta, and you can also add minced meat...
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Gnocchi Bolognese from the Oven
Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel...
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Hunting Goulash
Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or...
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Classic Dumplings
Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia....
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Shufnoodles
Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts,...
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Dumplings with Plums, Serbian recipe
Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that...
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Genovese Pesto
Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on...
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Gnocchi with Bolognese Sauce
Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there,...
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Homemade Gnocchi
Homemade Gnocchi Gnocchi is a Mediterranean type of pasta that comes from Italy. This specialty is known all over the world and is often...
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White Chicken Gnocchi Soup
White Chicken Gnocchi Soup Beautiful, tasty, fragrant hot soup of chicken, vegetables and gnocchi, especially in the winter days, it is...
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Goulash with Gnocchi Lena
Goulash with Gnocchi Lena Since I am one of those places where Hungarian goulash is eaten, and I am a real expert in making this dish, I...
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How to make a Gnocchi
How to make a Gnocchi Here is a recipe for how to make wonderful gnocchi, an original Italian recipe! 1. Ingredients without egg: 1 kg...
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