How to Make the Best Cherry Topping for Cookies and Pie?!
How to Make the Best Cherry Topping for Cookies and Pie?! We housewives always strive for a good taste of fruit topping, and we need it...
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How to Make the Best and Healthiest Spinach!?
How to Make the Best and Healthiest Spinach!? I love all kinds of vegetables, and one of my favorites is spinach. Many people make it...
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Fried Eggplant
Fried Eggplant Now it's a season of eggplant, so I always use them while they are available. This is one of my favorite meals of fried...
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Stuffed Zucchini My Way Lena
Stuffed Zucchini My Way Lena When I prepare zucchini, I always make them similarly to peppers. You can bake them in the oven or on the...
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Dough Base for Biscuits and Pie Tart
Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow...
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Thick Potato Soup with Bacon and Vegetables Lena
Thick Potato Soup with Bacon and Vegetables Lena Thick potato soup with bacon and vegetables, my way. Very good recipe and delicious in...
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Potato Soup Lena
Potato Soup Lena Fantastic potato soup, phenomenal delicious or full of vitamins, which is easy to prepare, here is my recipe how to...
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How To Make The Best Banana Frappé Lena
How To Make The Best Banana Frappé Lena Here is one of my recipes for banana smoothie and how to make it, the right thing for summer and...
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Ice Instant Café
Ice Instant Café Refreshing instant coffee is a real pleasure on hot days, here's how to make it Measures how to use and test your...
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Perfect Ice Café
Perfect Ice Café Perfect Ice café for summer days, here is a wonderful recipe on how to make it and cool off on hot days. Ingredients:...
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How to Make a Pickle Salad for the Winter, Lena
How to Make a Pickle Salad for the Winter, Lena Pickle or Turšija how we called in Serbia, is a favorite salad in Serbia over the winter...
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Beetroot very Healthy
Beetroot very Healthy Beets contain the widest range of minerals and vitamins , including extremely rare B12, contain a high percentage...
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Nettle Soup Lena
Nettle Soup Lena Nettle is very important to consume because it is rich in all the vitamins that are necessary for our body and immunity....
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Nettle Plant Heals
Nettle Plant Heals Nettle is one of those plants that have multiple purposes. It is used in human nutrition, but also for animal...
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Measures for Recipes in grams in a 250 ml cup
Measures for Recipes in grams in a 250 ml cup Because in various recipes, the measure is expressed in cups as the main unit of...
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How to Know the Quantities in Spoons in grams
How to Know the Quantities in Spoons in grams MEASUREMENT BY QUANTITY Many housewives do not know the exact amount in grams when...
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How to Make a Winter Beetroot, a Phenomenal and Healthy Salad
How to make a winter beetroot, a phenomenal and healthy salad Read more about Beetroot here ! This is especially interesting for those...
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Say Goodbye to Clogged Arteries, High Blood Pressure and Bad Cholesterol!
Say Goodbye to Clogged Arteries, High Blood Pressure and Bad Cholesterol! This is a recipe for a drink that can clog arteries and lower...
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Canker Sores in the Mouth
Canker Sores in the Mouth Sea salt contains a larger amount of iodine than stone, so it is good as a disinfectant. Ingredients: 1/2...
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Zaleti Veneti Biscuits
Zaleti Veneti Biscuits Zaleti Veneti are biscuits are regularly made in the Veneto region, they are very tasty and juicy with the...
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Veneto Biscuits
Veneto Biscuits These biscuits are originally from Venice region, and everyone loves to eat them, soft and crispy, they melt in your...
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Raspberry Lemon Cake
Raspberry Lemon Cake Cake with two flavors of lemon and raspberry, fantastically soft and juicy. Quick and easy recipe and if you want to...
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Beef Liver in Paprika Sauce with Mashed Potatoes
Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the...
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Tagliatelle with Mushrooms and Porcine Lena
Tagliatelle with Mushrooms and Porcine Lena Tagliatelle with mushrooms and porcine is an Italian traditional dish. And I often make it in...
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