Cream of Chicken and Bacon for the Pasta Topping
Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...
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Tips for making Reform Cakes and Others
Tips for making Reform Cakes and Others Reform cake - Recipe Step by step Cakes are the ultimate work of confectionery, and we rarely see...
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Simple Tripe
Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is,...
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Serbian Traditional Beans without Flour
Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful...
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Serbian Sarma of the Užice Region
Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...
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Golden Balls with Bean Paste
Golden Balls with Bean Paste These balls are a traditional dessert or appetizer in Chinese cuisine. There are several ways you can...
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English Protein Breakfast
English Protein Breakfast This breakfast is one of the best because you have taken in all the necessary nutritional values during the...
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Tiny yet Powerful
Tiny yet Powerful-Sprouts You can start the day with sprouts in oatmeal or yogurt, they go well in soups and stews, they are stuffed into...
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Hot Easter Buns
Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe...
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Easter Chocolate Egg
Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...
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Golden Chicken Stew
Golden Chicken Stew The name Golden Chicken Stew has a triple meaning, the first is the color it has, the second is because it is...
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Beef Goulash Hungarian
Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the...
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Creamy Cauliflower Soup
Creamy Cauliflower Soup Healthy and delicious cauliflower soup, light and vegan. Quick and easy. Follow recipe. Ingredients: simple,...
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Custard Cream
Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in...
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Chocolate Macarons
Chocolate Macarons This is a recipe of French origin suitable for fun moments, birthday parties, tea at 5 o'clock. They are made in many...
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Green Tagliatelle
Green Tagliatelle Here is a nice recipe for making green spinach tagliatelle. They go fantastically with Pesto Genovese, of course, where...
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Pheasant Soup
Pheasant Soup Beautiful, delicious pheasant soup with the addition of vegetables and sour cream for cooking. Follow recipe. Ingredients:...
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French Fries
French Fries Potatoes are one of the most widespread plants on the planet, which is why they are consumed the most. Always necessary as...
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Croissants
Croissants Beautiful croissants, soft, crispy, juicy, with the taste of vanilla or cream nougat like from a bakery. It's a bit more...
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Salmon and Mussels in Spinach Cream
Salmon and Mussels in Spinach Cream Beautiful and excellent light salmon dishes, mussels in spinach cream. Fragrant soft and juicy, which...
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Biscuits Chocolate Cheesecake
Biscuits Chocolate Cheesecake This Cheesecake is very easy to make, you only need biscuits with chocolate topping and chocolate filling....
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Donuts like from the Bakery
Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are...
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Cheesecake with Mango and Coconut
Cheesecake with Mango and Coconut A wonderful delicacy of cheesecake with the taste of coconut and mango, it is very easy to prepare, you...
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Food Category by Countries
Food Category by Countries In order to better understand the mentality of people, their habits and customs, and the culture of other...
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