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Golden Sesame Balls
Golden Sesame Balls Traditional Chinese balls with sesame, soft and juicy, you can also fill them with cheese, spinach, rice. There are...
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How to Make the Best Raspberry Sauce!?
How to Make the Best Raspberry Sauce!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes,...
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Strudel with Carob Lena
Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is...
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Healthy Cake Lena
Healthy Cake Lena A wonderful healthy cake, without flour and sugar. Very few ingredients and low cost. Of the candied fruits, I have...
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Dry Baklava
Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready...
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Rolls Filled with Poppy Seeds
Rolls Filled with Poppy Seeds Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make,...
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Pancakes Flambéed
Pancakes Flambéed Pancakes flambé originated in France as a dessert in the 18th century. This classic French recipe transforms the humble...
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Tiramisu White Cake
Tiramisu White Cake A wonderful and juicy Tiramisu white cake with Savoyard biscuits combined with coffee, chocolate cream and mascarpone...
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Baklava in the Greek Way
Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known...
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Baklava in the Greek Way
Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...
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Baklava without Crust Lena
Baklava without Crust Lena Do you want a quick baklava? This is then the right recipe for you without the crust, great taste and soft as...
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Kadaif Turkish Original Recipe
Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake...
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Dry Baklava with Pistachio
Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...
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Urmašice- Turkish Dessert
Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert...
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Marshmallow Fudge Cream
Marshmallow Fudge Cream It's so perfect it melts in your mouth, it takes less than 30 minutes to make. You can use the cream for snickers...
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Ginger Soft Cookies
Ginger Soft Cookies Soft gingerbread cookies made with molasses, cinnamon ginger give a special taste. This recipe for gingerbread...
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Griliash Cake 2 layers
Griliash Cake 2 layers This cake is often prepared in Serbia and is very adored. It is easy and simple to prepare and looks beautifully...
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Almond Tart with Cherries
Almond Tart with Cherries A beautiful and delicious cake made from a combination of almonds and cherries. It is easy to prepare, and the...
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Salted Caramel Sauce
Salted Caramel Sauce Simple preparation of sauce for adding cakes, cheesecakes, pies, etc. Follow recipe. Ingredients: simple, total...
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Honey Heart Cookies
Honey Heart Cookies Wonderful and soft honey cookies filled with apples, according to my mother's recipe. It is quick to prepare and easy...
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Cherry Tart
Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond...
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Dark Biscuits with Cognac
Dark Biscuits with Cognac These biscuits are specific, they have a bitter, herbaceous, sweet and salty taste. Very interesting...
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Vanilla Cookies
Vanilla Cookies Vanillas biscuits or cookies are made in several ways, you can supplement them with walnuts, or almonds, or they can be...
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Apple Pie with Low Calories
Apple Pie with Low Calories A wonderful apple pie, in an easy and simple way. Follow recipe. Ingredients: 24-25 cm round mold, simple,...
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