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Soft Beef Chops in Sauce of Wine
Soft Beef Chops in Sauce of Wine Wonderful soft and juicy beef steaks, like in restaurants in wine sauce. It's quick and easy to...
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Boiled Beef meat with Cockerel in Soup with Vegetables
Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will...
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Hungarian Meatballs
Hungarian Meatbal Delicious, juicy and flavorful meatballs in tomato sauce in the Hungarian style. A true gourmet meal for those who love...
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Delicious Cooked Cabbage
Delicious Cooked Cabbage I love cooked vegetables to make, like cabbage with a lot of vegetables added to the meat. There are several...
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Hunting Goulash
Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or...
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Zucchini Moussaka
Zucchini Moussaka Since it's zucchini time, I decided today to make a fantastic and delicious light zucchini dish for lunch, which is...
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Drunken Meatballs
Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region...
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Turkish Fashir Steaks
Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir...
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Tartar Steak on Serbian Way
Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is...
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Original Tavern Kebabs
Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this...
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Classic Tartar Steak
Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with...
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Beef Liver in Leek Sauce
Beef Liver in Leek Sauce Soft livers combined with purée and leek sauce. In a quick and simple way, you will have lunch ready on the...
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Milanese Risotto with Braised Veal -Ossobuco
Milanese Risotto with Braised Veal-Ossobuco A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy...
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Liver in White Wine, Veneto Way
Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with...
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Wedding Sauerkraut
Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party...
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Calf Liver Pâté
Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for...
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Roast Beef with Wine Sauce
Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...
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Hungarian Goulash Soup
Hungarian Goulash Soup The Hungarians have always had an excellent cooking technique, so I take my hat off to them for this recipe as...
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Beef Steak in Soy Sauce Marinade
Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple,...
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Beef Goulash Stew in Hungarian Way
Beef Goulash Stew in Hungarian Way From the 19th century onwards, the popularity of goulash grew steadily: it was published in cookbooks,...
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Wine Goulash
Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home...
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Beef Liver with Garlic and Purée
Beef Liver with Garlic and Purée A simple and tasty dish that is ready quickly. This is how I always prepare it, and it turns out very...
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Original Hungarian Perkelt Recipe
Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...
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The Best Mediterranean Moussaka
Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in...
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