Side Dishes

Stuffed Hanger with Potatoes

Chicken in Tomato and Pepper Sauce with boiled Potatoes

Potato Salad

Simple Fried Eggplants Fried eggplant without flour in a simple way. They are very tasty and juicy. You can eat them as an appetizer with...

Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g

Croquettes in Almond Crust Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this...

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Zucchini Stew my way Ćušpajz - Zucchini Stew, is a Serbian traditional dish that is served as a side dish with meat and fish. Rich in vegetables and full of vitamins. It's easy to make and ready quickly. It's very tasty, and I often make it like my mom. Follow recipe. Ingredients: simple, total time: 70 minutes. 4 serving 3 Tbsp Olive oil EVO 3 zucchini/ grated 2 carrots/ grated 1 onion/ finely chopped 3 cloves of garlic/ minced 2 spring onions/ finely chopped 3 small pota

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is...

Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas because I like eating them the most, they are easier to digest. Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 1 pack of young peas / or peas, normal 600 g 1 onion/ finely chopped 1 big carrot/or 2 medium — finely chopped 30 g butter pinch of salt 1 tsp dry spice/ Vegeta/ or 1 cube for soup + 250 ml water 1 tsp dry spice weed

Brussels Sprouts Brussels sprouts are my favorite dish in autumn and winter, they are very healthy, and I always prepare them like this, without a lot of additives, which makes it tastier and healthier. It doesn't need to be cooked too much, just 5 minutes in boiling water. Follow recipe. Ingredients: simple, total time: 20 min. 2 servings 350 g Brussels sprouts/ cut in 1/2 or whole 4 Tbsp Olive oil EVO/ or to taste salt and pepper to taste 2 Tbsp apple acid cider vinegar 2 c

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping: fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt

Baking Potatoes Here's how to make baked potatoes in the most delicious way, baked in the oven and soft on the inside and crispy on the...

Rice with a Mixture of Vegetables and Chickpeas A wonderful and healthy side dish that goes with all kinds of meat, fish, and salad. A low-calorie dish with a combination of rice, peas, carrots, corn, and chickpeas It is prepared quickly and easily, in just 25 minutes you will delight your family members. Follow recipe. Ingredients: simple, total time: 25 min. 3-4 serving 2 Tbsp Olive oil EVO 1 cup rice/ 200 ml 1 can — 50 g cooked mixed veggies/ corn, peas, carrot, chickpeas

Crispy Oven-baked Potatoes Beautiful potatoes, baked in oven, delicious, soft on the inside and crispy on the outside. Very easy to prepare and ready in just 35 minutes. Follow recipe. Ingredients: simple, total time: 55 min, 4 serving 1 kg potatoes/ or 4 big Mixture: 100 ml Olive oil EVO 2 full Tbsp corn flour 1 Tbsp corn starch 1 teaspoon dry spice/ Vegeta pinch of salt and pepper/ or to taste 1 teaspoon red ground pepper 1 clove of garlic l/ minced 1 teaspoon oregano 1 te

Carrot and Zucchini Sticks A healthy meal of only 2 ingredients fried in olive oil. Done in just 25 minutes. Follow recipe. Ingredients: ...

Zucchini Risotto Today I made a light, healthy and fantastic dish that you don't have to eat with bread, and that is risotto with zucchini. I literally used what I had of vegetables in the fridge, you can add some more vegetables if you like. You can definitely serve this light risotto with some steak, but I ate it without bread and meat as a main meal, and it was enough!

Grilled Vegetables in Soy Sauce A wonderful, light meal, rich in vitamins and proteins. Grilled vegetables with rice and ram steak. It is easy and simple to prepare. Follow the recipe. Ingredients: simple, total ime: 60 min. 2 serving 2 zucchini/ cut in sticks 7 mm thickness then cut in half 2 medium fresh peppers/ 1 red and 1 green/ without seeds/ cut into strips 1 small fennel/ cut into ribs 1 green hot pepper/ chopped/ optional 3 cloves of garlic/ cut into thin leaves 6 Ta

Fried Crispy Zucchini Do you want to prepare something different and light? Here is one of my nice recipes, how to make fried crispy...

Mashed Potatoes for Two You won't need a mixer for this recipe, just mash the potatoes with a hand mixer. The recipe is very simple, and...

Roasted Peppers with a wonderful Filling A wonderful summer meal that you can consume in the evening and during the day. It is easy to...

Combined Grilled Vegetables A wonderful vegetable side dish that is fried in very little oil, it will be as if you worked on an original grill. I'm used to it, when we go to the cottage on Fruška Gora, we often turn on the grill and fried vegetables and meat on it, and it tastes fantastic, in addition to being healthy! In addition, this grilled vegetable is an ideal preparation for summer days, it definitely goes with barbecue, steak, sirloin steak, steak, chops. Follow reci

Fried Hake Fillets with Spinach A healthy and Mediterranean dish with a tasty side dish of spinach and potatoes. It happened that I didn't have chard at home, but I had a part of spinach left in the fridge, I used it wisely in exchange for the chard that I didn't have. And it turned out fantastic! Try it, and you will be delighted with the taste of fish and this delicious and healthy combination. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 700 g of hake

Spinach with Potatoes This side dish is a fantastic combination and a good substitute for Swiss chard if you don't have it. In any case,...