Baklava with Thin Crust
Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have...
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Serbian Sarma of the Užice Region
Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...
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Hot Easter Buns
Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe...
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Easter Chocolate Egg
Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...
10
Stuffed Biscuits
Stuffed Biscuits Filled biscuits that are made on the fly, filled with hazelnut cream and chocolate flavor. Very soft dough and delicious...
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Linzer Cookies
Linzer Cookies I usually make Linzer cookies for the New Year, but also for the Easter holidays and my guests. They are very tasty and...
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Truffle Balls
Truffle Balls A beautiful dessert made of chocolate and cocoa with raisins, walnuts and hazelnuts, it is easy to prepare and ready...
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American Plum Cake
American Plum Cake This is the original recipe from the New York Times famous American plum pie, soft and juicy. If you ask me, it's...
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Donuts like from the Bakery
Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are...
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Lentils with Pork Sausage (Cothecino)
Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils...
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Lamington Cake
Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very...
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Amaretti Biscuits
Amaretti Biscuits Amaretti are semi-spherical biscuits prepared with almonds, egg whites and sugar. They are a great classic of Italian...
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Roast Lamb with Baked Potatoes and Sauerkraut
Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece....
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The Best Tiramisu Lena
The Best Tiramisu An Italian delicacy that has no equal! Famous and known all over the world! This is my recipe I got from my aunt and I...
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Snowy Christmas Log Roll
Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and...
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Fantastic Veal Goulash Lena
Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...
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Wine Kuglof
Wine Kuglof Fantastic German cake kuglof made of figs and chocolate with the taste of red wine. Ideal cake for Christmas and other...
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Reform Cake without Flour
Reform Cake without Flour Fantastic beautiful cake that leaves everyone breathless, snacks melt in your mouth. A cake that is made on the...
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Bomb Cake with Walnuts and Caramel
Bomb Cake with Walnuts and Caramel A fantastic bomb cake in taste and appearance. With very few ingredients and different foods, you will...
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Roast Beefs the Easy Way
Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...
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Twisted Rolls with Cinnamon
Twisted Rolls with Cinnamon Wonderful dessert of sugar and cinnamon with the addition of raisins, easy preparation and quick dessert! The...
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Chard Sarma
Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring...
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Roasted Stuffed Bell Peppers in the Oven
Roasted Stuffed Bell Peppers in the Oven Beautiful and delicious Serbian traditional dish of stuffed peppers in the oven, our favorite...
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Sponge Cake with Walnuts
Sponge Cake with Walnuts A beautiful cake with walnuts that is very easy to prepare. I believe you will enjoy every bite. Follow recipe....
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